Name: Plant-Based & Practical Pastry
Price: 990.00 USD
Availability: InStock

Richard Hawke

Avancé

Lieu:: Callebaut Chocolate Academy US
Date:: 19 May 2026 - 21 May 2026
Durée:: 3 days
Langue principale du cours:: English
Prix:: 990.00 USD
Segment:: Boulangerie Pâtisserie
Taille de la classe:: 12

This class price will increase to $1100 on January 1. Take advantage of the presale now!

Join internationally renowned pastry chef Richard Hawke for a hands-on, three-day exploration into the world of plant-based pastry. This course is designed for professional bakers and pastry chefs looking to expand their offerings with inclusive, allergen-conscious, and innovative products—without compromising on flavor or texture.

What You’ll Learn:

How to work with plant-based proteins to effectively replace eggs in pastry applications
Techniques for creating a variety of pastries including:
- Tea cakes and cookies
- Opera cake
- Fruit tarts and frangipane tarts
How to adapt recipes to meet dietary needs with gluten-free, nut-free, and traditional options

Chef Hawke will guide you through streamlined methods that integrate seamlessly into your existing production, helping you elevate your pastry line with efficient, market-ready solutions.

This class is suitable for professional bakers and pastry chefs looking to expand their allergen-aware repertoire and skillset

Arrival & light breakfast: 8:15 - 9:00 am

Class: 9:00 am - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 – 5:00 pm

Be in the Know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Tuition Fees Include:

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.