- Lieu:
- United Kingdom, Banbury
- Date:
-
17 Mar 2026 - 18 Mar 2026
- Durée:
-
2 days
- Langue principale du cours:
-
English
- Prix:
-
700.00 GBP
- Segment:
-
Artisan chocolatierBoulangerie PâtisseriePastry shops Hotel/RestaurantGelateria/Beverages
- Taille de la classe:
-
15
Discover the latest trends in panning and chocolate spreads in this immersive 3-day course - perfect your skills and elevate your confectionery creations.
With demand for premium, visually appealing treats on the rise, panned products and artisanal spreads are making waves in both retail and boutique markets. This course gives you the techniques, tools, and insider know how to stay ahead with this growing trend - whether you're upscaling your business or expanding your skills.
Calendrier des cours
Course agenda coming soon!
Informations pratiques
We include course agendas with our course listings and will send out joining details at least 1 month prior to the start date of your course (or please request upon booking if you require the information earlier)
If you have any technical or course related questions, please email us chocolate_academy_ukie@barry-callebaut.com
Important
For your place to be confirmed on a course you must make full payment.
Your Course Fee Includes:
- Lunch (please let us know any allergens or dietary requirements at least 2 weeks prior to the course start date)
- Recipes / Information Booklet
NOTE: Accommodation and evening meals not included
