bronze dots on black
Avancé
Date:
24 Mar 2026 - 26 Mar 2026
Durée:
3 days
Langue principale du cours:
English
Prix:
990.00 USD
Segment:
Confectionery
Taille de la classe:
12

This class price will increase to $1100 on January 1. Take advantage of the presale now!

We proudly present this praline design course by the internationally renowned chocolate designer Andrey Dubovik. It is the ideal course for those who want to dive into the world of colorful and sparkling bonbons using cocoa butter by an accomplished chocolatier. The individual style he follows will delight any chocolate expert! 

Andrey Dubovik will present 20 different bonbon decoration designs and 10 types of bonbons recipes. You will learn the chef's painting techniques, his latest designs, and all the most important knowledge about the design of molded bonbons.  

The course is suitable for experienced professionals who would like to improve their bonbon-making skills. You can expect that this course will be given half demo style and half hands-on.

Calendrier des cours

Arrival & light breakfast: 8:15 - 9:00 am

Class: 9:00 am - 12:00 pm 

Lunch: 12:00 - 1:00 pm

Class: 1:00 – 5:00 pm

Informations pratiques

Be in the Know!

  • Class size is from 8 to 12 people.
  • Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
  • Breakfast, lunch & an apron will be provided.
  • You must attend the full course in order to receive your certificate. 

Tuition Fees Include: 

  • Course recipe booklet
  • Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
  • Apron & kitchen tools 

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge. 

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

  • The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
  • You must bring your own chef coat.
  • Pants: jeans or solid color wear.
  • Socks and closed shoes are required to enter in the kitchen/lab. 

Cancellation Policy

  • Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.

Transportation

Airport: Chicago O'Hare 10000 W O'Hare Ave, Chicago, IL 60666

Parking: There is a parking garage available across the street from the building (rates vary) 

Chicago Transit Authority: CTA Website https://www.transitchicago.com/