Beyond the Scoop

drumsticks
Intermédiaire
Lieu:
Callebaut Chocolate Academy US
Date:
13 Jan 2026 - 15 Jan 2026
Durée:
3 days
Langue principale du cours:
English
Prix:
990.00 USD
Segment:
Gelato
Taille de la classe:
8

Join award-winning Chef Dana Salls Cree, author and founder of Pretty Cool Ice Cream, for an immersive masterclass, Beyond the Scoop: The Art and Science of Frozen Novelties. 

Dive deep into ice cream theory, technique, and the creative process behind beloved classics and inventive frozen treats. Through hands-on instruction and exploration of unique flavors and textures, learn the secrets to making premium ice creams, vegan pops, and nostalgic novelties. Perfect for chefs and ice cream enthusiasts, this class emphasizes quality ingredients, artisan skills, and a passion for innovative frozen desserts.

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

*Portions or all of this class may be taught as a demo and/or interactive demo.

Calendrier des cours

Arrival & light breakfast: 8:15 - 9:00 am

Class: 9:00 am - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 – 5:00 pm

Informations pratiques

For Your Information

  • Class size is from 10 to 14 people
  • A light breakfast will be served from 8:30 AM - 9:00 AM
  • Class is from 9:00 AM to-5:00 PM, depending on the chef and the program
  • Lunch and an apron will be provided

Tuition Fees Include

  • Course recipe booklet
  • Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
  • Callebaut Chocolate Academy apron
  • Use of Chocolate Academy tools and equipment

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

  • The Callebaut Chocolate Academy™ center will provide one apron for you to wear for the entire class and keep at the end
  • You must bring your own chef coat
  • Pants: jeans or solid color wear
  • Socks and closed shoes are required to enter in the kitchen
  • Long hair must be restrained
  • Fingernails should be short

Transportation

Airport: Chicago O'Hare 10000 W O'Hare Ave, Chicago, IL 60666

Chicago Transit Authority: CTA Website https://www.transitchicago.com/

Parking: There is a parking garage available across the street from the building (rates vary) 

Important

Cancellation Policy

  • Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
  • Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
  • Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.