Ruby donuts
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Nivel:
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Fácil
- Se obtiene:
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25 donuts (75 g/donut)
Dough
Ingredientes: Dough
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750 gHarina
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30 gAzúcar
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30 gAzúcar mascabado
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7 gSal marina
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20 gLevadura
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400 gHuevos enteros
Preparación: Dough
Beat together in stand mixer with flat beater until dough becomes stretchy.
Ingredientes: Dough
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250 gMantequilla
Preparación: Dough
Mix in. Cover and leave to rise.
Store in fridge for 12 hours. Shape donuts and deep fry.
Glaze
Ingredientes: Glaze
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75 gAgua
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150 gAzúcar en polvo
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150 gGlucosa
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100 gLeche condensada dulce
Preparación: Glaze
Heat to 75°C.
Ingredientes: Glaze
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150 gCallebaut ® finest chocolate rubí belga receta n°rb1 (chr-r35rb1)
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10 gManteca de cacao
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6 gPoudre de betterave
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70 gMasa de gelatina
Preparación: Glaze
Heat and add on top.
Mix well.
put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingredientes: Decorations
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Chr-pn-6222
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Trs-21462
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Trs-21464
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Trs-21463
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Chr-bs-21877
Preparación: Decorations
Tip: Flatten crystallised ruby chocolate on a transfer sheet and let set. Put some weight on it and chill in fridge for 10 min. Break into pieces.
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