CRAFTED IN GOLD
GOLD: The Indulgence Maker.
When you want to surprise with rich indulgence. Created through Callebaut’s unique caramelisation process, Gold introduced a new chocolate category to the professional world. Its intense caramel flavour, with subtle saltiness and lingering toffee warmth, delivers a distinctive indulgent taste experience. With consistent 3-drop fluidity, it performs reliably in fillings, mousses and decorations.
Discover a new era of decadence as the Callebaut Ambassadors from Callebaut Chocolate Academy SEE unveil their latest creations. Inspired by the intense warmth, deep caramel complexity, and golden brilliance of Callebaut Gold, this exclusive collection redefines contemporary pastry art.
The collection brings together caramelized, rich, fruit-infused, and velvety flavor profiles through creations such as the deeply indulgent Tahini Gold Ganache by Bojana Bukvić, the meticulously balanced Invert gold monoportion by Dražen Zeljković, and the exquisitely crafted Bonbon Gold by Nicolas Nikolakopoulos.
Alexander Ivanchev introduces a vibrant twist with the Gold bar with truffle and apricots, while Thomas Huit reimagines breakfast elegance through the Gold viennoiserie.
Completing this luxurious lineup, Nikolaos Koutsoukos offers the comforting, classic depth of the Almond Caramel, with each masterpiece bringing depth, balance, and signature chocolate character to the collection.
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GOLD BAR WITH TRUFFLE AND APRICOTS
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Tahini Gold Ganache
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Almond Caramel
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