Callebaut Gold: The Belgian Caramelised Chocolate
When you want to surprise with rich indulgence. Created through Callebaut’s unique caramelisation process, Gold introduced a new chocolate category to the professional world. Its intense caramel flavour, with subtle saltiness and lingering toffee warmth, delivers a distinctive indulgent taste experience. With consistent 3-drop fluidity, it performs reliably in fillings, mousses and decorations.
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Distinctive Caramelised Chocolate Character
Caramelised sweetness, subtle saltiness and lingering toffee warmth create a flavour profile unlike dark, milk or white chocolate. -
Instant Flavour Impact
Gold brings depth, indulgence and complexity to pastries, confectionery, desserts and bakery applications without requiring additional caramel or cooked sugar notes. -
Memorable Consumer Appeal
Its instantly recognisable flavour profile delivers strong differentiation, helping chefs create creations that stand out and remain memorable.
The flavour architecture of Gold
Caramelised sweetness forms the foundation, layers of toffee, brown butter and cream bring depth, while subtle salty and exotic spice notes provide lift. This architecture gives Gold its distinctive flavour signature, making it the go-to chocolate for chefs seeking warmth, comfort and unexpected complexity.
Foundation
Caramel
Depth
Toffee
Brown butter
Cream
When it has to be CALLEBAUT GOLD CARAMEL CHOCOLATE
When caramel needs sophistication
Gold delivers rich caramelised notes with layers of toffee and brown butter, creating complexity beyond simple sweetness.
When sweet and savoury need to meet
Its subtle salty undertones make Gold exceptionally effective with nuts, coffee, spices, pastry and modern savoury-inspired dessert concepts.
When you want indulgence with a signature twist
Choose Gold when you need a flavour that feels instantly comforting yet distinctive, turning familiar desserts into memorable creations.
Callebaut Gold is the star of this recipe. Its caramelised sweetness and subtle salted notes bring warmth and depth to every layer.
FLAVOUR PAIRINGS
GOLD IN ACTION
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