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250 results found for "FC monedas FC 26 Visité Buyfc26coins.com. Proceso claro y sencillo. Ideal para principiantes..DgUX"
  • Product

    ALMOND MASS – CARMADUJA ALMOND – PAIL 7KG

    A firm, light almond mass with 32.5% nut content and 40% chocolate content. Ready to use, can be flavored, bake-stable, freeze-stable and with a working temperature of 20–24 °C. Made with non-hydrogenated fats, it provides a balanced flavor of chocolate and almond with a rich texture. Ideal for chocolate truffles and specialty confectionery. Also suitable for molded bases, tortes, and pastries (rolled out). Do not heat above 30 °C. Note: When filling hollow chocolate truffles, Carmaduja needs to be tempered.

    ALMOND MASS – CARMADUJA ALMOND – PAIL 7KG
  • Product

    DARK COUVERTURE - EXCELLENCE 55% - PISTOLS - 5KG BAG

    Excellence 55% opens the door to an infinite world of chocolate creations, with its perfectly balanced flavour and cocoa-like sweetness combined with vegetal notes. Its fluidity and velvety texture make it ideal for all your creations, from airy mousses and creamy ganaches to elegant coatings and delicate mouldings.

    This couverture is made in France with passion and draws its aromatic singularity from carefully selected beans from West African plantations where the Q-Fermentation™ technique is applied. This unique scientific process reveals the purest cocoa aromas that reveal a refined and unforgettable gustative experience.

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - EXCELLENCE 55% - PISTOLS - 5KG BAG
  • Product

    Callebaut Selection - Dark/White Duo Decor Curls - 2.27kg

    Discover the sophisticated artistry of Callebaut's marbled chocolate blossoms, a masterful fusion of dark and white chocolate sculpted into delicate, petal-like forms. These exquisite decorations redefine culinary elegance, with striking marbled patterns that highlight the balanced contrast of flavors and a delightfully crisp texture that enriches every bite. Ideal for enhancing desserts, pastries, truffles, and specialty beverages, these versatile embellishments transform any presentation into an extraordinary visual and gustatory experience. Whether gracefully dusted over ice cream and cupcakes or layered into freshly dipped truffles for an intriguing textural twist, these marbled chocolate blossoms empower discerning chefs to create unforgettable, jaw-dropping creations.
    Callebaut Selection - Dark/White Duo Decor Curls - 2.27kg
  • Product

    Bake Stable Chocolate - Dark Baking Drops XS - 10kg Callets

    100% dark chocolate drops for baking.
    Baking Drops XS are the smallest chocolate baking drops in the Callebaut® range. They're ideal for giving your fine biscuits and miniature rolls an intense, bold chocolate taste. Our chefs recommend using these drops for sponges and bakery items that only require a short baking time. It prevents the drops from melting away during baking. 
    With their special recipe – which contains less cocoa butter – these chocolate chips easily resist oven temperatures up to 200°C without burning. 
    Always add the drops at the end of the kneading process and mix them in very briefly. This way, you'll keep the drops from colouring the dough and from melting.

    Bake Stable Chocolate - Dark Baking Drops XS - 10kg Callets
  • Product

    APRICOT GEL, FIRM – APRICO GEL – PAIL 6KG

    A firm apricot gel with 4.5% fruit content and a light apricot color. Transparent and long-lasting shine. Ready to use, suitable for spray guns and brushing. Firm texture and freeze-stable. Great for gelling fruit. Mix 1 kg of gel concentrate with 500 g of water and briefly bring to the boil. Apply with a brush or spray gun. The ideal working temperature is 85–90 °C.

    APRICOT GEL, FIRM – APRICO GEL – PAIL 6KG
  • Product

    CONFECTIONERY PASTES - HAZELNUT FILLING (PRALINA) - PAIL 6KG

    A firm hazelnut filling with 27% nut content, designed for whipping. Ready to use and freeze-stable with a working temperature of 22-26°C. Offers a unique roasted hazelnut flavor and brown color, made with non-hydrogenated fats. Ideal for filling tortes, pastries, petits fours, and chocolate truffles. Can also be used for coating tortes and pastries. Compatible with nuts, dried fruit, and Carma flavor pastes.

    CONFECTIONERY PASTES - HAZELNUT FILLING (PRALINA) - PAIL 6KG
  • Product

    Callebaut Selection - Yellow Décor Curls - 4.54kg

    These charming, heart-shaped decorations add a touch of romance to desserts and confectionery. Made from high-quality milk compound, they are ideal for dipping, coating and decorating. Each heart retains its distinctive shape during storage and presentation whilst delivering a creamy milk chocolate flavor.
    Ideal for Valentine's Day treats, wedding cakes and romantic desserts, these decorative hearts will instantly connect with your customers on an emotional level. These compound-based decorations perform well in warm conditions and maintain their shape even in higher temperatures.

    Callebaut Selection - Yellow Décor Curls - 4.54kg