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250 results found for "coins on fc 26 Visit Buyfc26coins.com for latest FC 26 coins news..0I6N"
  • Product

    Deco&Textures - Special Chocolate Decor

    100% dark chocolate for the looks and the taste.
    With Special Chocolate Decor, you will instantly give your pastries and desserts a refined finishing touch. With the elegantly designed and timeless motifs inspired by leaves and natural shapes, you'll turn every dessert into an attractive eye-catcher.
    Made with Belgian dark chocolate, they taste great, have a lovely snap and add a touch of indulgence to your ice creams, mousses, bavarois, etc.

    Deco&Textures - Special Chocolate Decor
  • Product

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skillful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG
  • Product

    CHOCOLATE FILLINGS - SCHOKOMASSE - PAIL 20KG

    A bake-stable and freeze-stable dark chocolate filling with 20% cocoa content. Ready-to-use, bake-stable and eligible for machine processing with a working temperature of 20-24°C. Features 28% chocolate content and fine chocolate flavor, made with non-hydrogenated fats. Suitable for croissants, brioche, puff pastries, and machine-processed goods. Can be processed straight from the container.

     
    CHOCOLATE FILLINGS - SCHOKOMASSE - PAIL 20KG
  • Product

    STRAWBERRY GEL, FIRM – CAPOMA GEL – PAIL 6KG

    A firm strawberry gel with 4% fruit content and a natural red strawberry color. Transparent and long-lasting shine. Ready to use, suitable for spray guns and brushing. Firm texture and freeze-stable. Use shortly after opening. Great for gelling fruit. Mix 1 kg of gel concentrate with 500 g of water and briefly bring to the boil. Apply with a brush or spray gun. The ideal working temperature is 85–90 °C.

    STRAWBERRY GEL, FIRM – CAPOMA GEL – PAIL 6KG
  • Product

    Callebaut Selection - Dark Bonbon Cups - 1.11kg

    Our Dark Bonbon Cups embody Callebaut's precision in the craft of confectionery: expertly moulded vessels designed specifically for the professional production of bonbons, which deliver the rich, intense character of exceptional dark chocolate. These meticulously crafted cups have perfectly proportioned dimensions and a solid construction that provides the optimal structure for filling and enrobing processes while preserving the deep cocoa notes and refined snap that characterise fine chocolate. Professional chocolatiers and confectioners value these specialist bowls for their remarkable versatility in creating both filled confectionery and enrobed pralines. Their compact yet robust design makes them ideal for two-bite treats that can be served directly or used as a base for enrobing with favourite chocolate coatings. Their thicker construction also ensures reliable performance throughout professional confectionery processes. Whether filled with luxurious ganaches, innovative centres, or seasonal flavour combinations, Dark Bonbon Cups provide the perfect foundation for artisanal confectionery, transforming simple ingredients into sophisticated bonbons and allowing chocolatiers to create memorable indulgences that showcase technical precision and the exceptional quality of dark chocolate in each perfectly crafted piece.
    Callebaut Selection - Dark Bonbon Cups - 1.11kg
  • Product

    APRICOT GEL, FIRM – APRICO GEL – PAIL 6KG

    A firm apricot gel with 4.5% fruit content and a light apricot color. Transparent and long-lasting shine. Ready to use, suitable for spray guns and brushing. Firm texture and freeze-stable. Great for gelling fruit. Mix 1 kg of gel concentrate with 500 g of water and briefly bring to the boil. Apply with a brush or spray gun. The ideal working temperature is 85–90 °C.

    APRICOT GEL, FIRM – APRICO GEL – PAIL 6KG
  • Product

    Callebaut Selection - Small Curled Shavings - 2.72kg

    These delicate dark chocolate curls add effortless elegance to any dessert. Their naturally twisted shape creates a beautiful visual texture while imparting a rich chocolate flavour to your creations. Sprinkle them over cakes, cupcakes, and pastries to transform simple desserts into restaurant-quality presentations. Each curl retains its distinctive shape while delivering the satisfying taste of quality dark chocolate. Whether used sparingly for a subtle accent or generously for dramatic effect, these versatile decorations suit both casual and fine dining. Their compact size makes them ideal for portion-controlled garnishing, ensuring consistent presentation across multiple servings.

    Callebaut Selection - Small Curled Shavings - 2.72kg
  • Product

    Callebaut Selection - Dark 30k Chip - 15.876kg

    Discover the precision of Callebaut's exceptionally fine dark chocolate chips, designed for professional bakers who demand consistency in all their creations. With around 30,000 units per pound, which is approximately 66,000 units per kilogram, these micro chips ensure uniform chocolate distribution in even the most sophisticated recipes, guaranteeing that each bite contains perfectly balanced dark chocolate flavour without compromising the texture. These delicate chips retain their shape beautifully during the baking process, making them ideal for recipes that call for a subtle hint of chocolate. Whether you are crafting refined biscuits, artisan pastries or intricate confections, their compact size allows them to be seamlessly integrated into batters and doughs while providing a gentle burst of rich cocoa flavour. They are perfect for professional kitchens where precision and consistent performance are key to achieving exceptional results.
    Callebaut Selection - Dark 30k Chip - 15.876kg