Our Dark Bonbon Cups embody Callebaut's precision in the craft of confectionery: expertly moulded vessels designed specifically for the professional production of bonbons, which deliver the rich, intense character of exceptional dark chocolate. These meticulously crafted cups have perfectly proportioned dimensions and a solid construction that provides the optimal structure for filling and enrobing processes while preserving the deep cocoa notes and refined snap that characterise fine chocolate. Professional chocolatiers and confectioners value these specialist bowls for their remarkable versatility in creating both filled confectionery and enrobed pralines. Their compact yet robust design makes them ideal for two-bite treats that can be served directly or used as a base for enrobing with favourite chocolate coatings. Their thicker construction also ensures reliable performance throughout professional confectionery processes. Whether filled with luxurious ganaches, innovative centres, or seasonal flavour combinations, Dark Bonbon Cups provide the perfect foundation for artisanal confectionery, transforming simple ingredients into sophisticated bonbons and allowing chocolatiers to create memorable indulgences that showcase technical precision and the exceptional quality of dark chocolate in each perfectly crafted piece.