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• Product

  MILK COUVERTURE - LACTÉE BARRY 35% - PISTOLS - 5KG BAG

  The intense milk and creamy dairy taste of this pale milk couverture chocolate comes with delightful biscuit notes.

  

  MILK COUVERTURE - LACTÉE BARRY 35% - PISTOLS - 5KG BAG
• Product

  Gelato - Ice Chocolate Milk - 2.5kg Bag

  The milk chocolate for gelato makers: perfect for dipping and straciatella

  Ice Chocolate 823 is based on the original 823 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a rich cocoa and sweet caramel notes that make it unique. Thanks to its its high cocoa butter content, Ice Chocolate 823 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich cocoa and caramelly taste.

  

  Gelato - Ice Chocolate Milk - 2.5kg Bag
• Product

  Gelato - Ice Chocolate White - 2.5kg Bag

  The white chocolate for gelato makers: perfect for dipping and straciatella
  Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla.
  Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.

  

  Gelato - Ice Chocolate White - 2.5kg Bag
• Product

  Gelato - Ice Chocolate Dark - 2.5kg Bag

  The dark chocolate for gelato makers: perfect for dipping and straciatella

  Ice Chocolate 811 is based on the original 811 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a full body cocoa and well-balanced taste that is loved by chefs around the world. Thanks to its high cocoa butter content, Ice Chocolate 811 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to boost the palates with cocoa taste.

  

  Gelato - Ice Chocolate Dark - 2.5kg Bag
• Product

  Gold Metallic Chocrocks™

  Gold Metallic Chocolate Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic colour. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colours of the Metallic Chocolate Sprinkles to create a unique look: Bronze, Gold and Scarlet.
  ✔ Finished with metallic colour: ready to use!
  ✔ On-trend, instagrammable and festive colours:
  elevating the taste experience
  ✔ Heat-stable and can be frozen on finished product
  ✘ No dusting / No colour migration to creams or sponges

  

  Gold Metallic Chocrocks™
• Product

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG

  Succumb to the temptation of an elite dark couverture chocolate, made in France.

  Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

  The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

  An absolute must for sophisticated connoisseurs and passionate chefs!

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG
• Product

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

  Succumb to the temptation of an elite dark couverture chocolate, made in France.

  Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

  The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

  An absolute must for sophisticated connoisseurs and passionate chefs!

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG
• Product

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG

  Succumb to the temptation of an elite dark couverture chocolate, made in France.

  Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

  The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

  An absolute must for sophisticated connoisseurs and passionate chefs!

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG
• Product

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5KG BAG

  Succumb to the temptation of an elite dark couverture chocolate, made in France.

  Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

  The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

  An absolute must for sophisticated connoisseurs and passionate chefs!

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5KG BAG
• Product

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5KG BAG

  Succumb to the temptation of an elite dark couverture chocolate, made in France.

  Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

  The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

  An absolute must for sophisticated connoisseurs and passionate chefs!

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5KG BAG