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• Product

  DARK COUVERTURE - MEXIQUE 66% - PISTOLS - 1KG BAG

  Evoking Mexico's Aztec history with its lush landscapes, this dark chocolate Couverture Origine Mexique 66% embarks us on an authentic aromatic journey.

  Made from cacao beans from the regions of Tabasco on the Caribbean coast and Chiapas on the Pacific Ocean, it combines sweetness and bitterness.

  Following a slightly acidic initial taste, this chocolate releases a scent of hazelnuts mixed with spicy notes of cinnamon and liquorice, sublimated by a subtle touch of gingerbread..
  
  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  DARK COUVERTURE - MEXIQUE 66% - PISTOLS - 1KG BAG
• Product

  Dark Origin Chocolate - Brazil - 2.5kg Callets

  Made with cocoa from the Amazon and Bahia.
  Tasting the single origin Brazil chocolate, is like indulging in a waterfall of intense cocoa flavours, intensified with amazing bitters and refreshing sours. The result is a wonderfully complex chocolate with powerful cocoa chords and bitter notes.
  They soon make place for a wave of fresh, fruity and acid flavours that linger on for minutes. For this dark couverture chocolate, Callebaut® selected cocoa varieties grown in the lush green Ouro Verde plantation amidst the Atlantic forests of Bahia bordering the coast and rare Trinitario varieties from the Amazon basin.
  Brazil is perfect for your premium chocolate bars, tablets, mendiants and other confectionery. For pairings, our chefs recommend to combine it with sweeter ingredients, with no or very moderate acidity.

  

  Dark Origin Chocolate - Brazil - 2.5kg Callets
• Product

  Filling - Gianduja Milk and Hazelnuts 25% - block - 5kg

  Mix of 75% milk chocolate and 25% hazelnuts.
  Gianduja Pale is a smooth and creamy mix of Callebaut®'s milk chocolate and a pure medium roasted hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, creamy and homogeneous texture for great mouthfeel.
  Gianduja Pale comes a semi-solid crème that can easily be cut into confectionery delights or enrobed with chocolate.
  After softening, it can even be piped into moulded pralines, shells or chocolate bars and tablets. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon, mœlleux, etc. 

  

  Filling - Gianduja Milk and Hazelnuts 25% - block - 5kg
• Product

  Milk Chocolate - 823 - 1kg Callets

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 1kg Callets
• Product

  Milk Chocolate - 823 - 400g Callets

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 400g Callets
• Product

  Milk Chocolate - 823 - 1kg Callets

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 1kg Callets
• Product

  Milk Chocolate - 823 - 2.5kg Callets

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 2.5kg Callets
• Product

  Milk Chocolate - 823 - 400g Callets

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 400g Callets
• Product

  Milk Chocolate - 823 - 2.5kg Callets

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 2.5kg Callets
• Product

  Milk Chocolate - 823 - 2.5kg Callets

  Create with the master in cocoa, milk & caramel.
  If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
  This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

  

  Milk Chocolate - 823 - 2.5kg Callets