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• Product

  Dark Chocolate - 815 - 10kg Callets

  The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

  

  Dark Chocolate - 815 - 10kg Callets
• Product

  Dark Chocolate - 811 - 2.5kg Callets

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  Dark Chocolate - 811 - 2.5kg Callets
• Product

  Dark Chocolate - 811 - 2.5kg Callets

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  Dark Chocolate - 811 - 2.5kg Callets
• Product

  Dark Chocolate - 811 - 1.5kg Callets

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  Dark Chocolate - 811 - 1.5kg Callets
• Product

  Dark Chocolate - 811 - 10kg Callets

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  Dark Chocolate - 811 - 10kg Callets
• Product

  Dark Chocolate - 811 - 2.5kg Callets

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  Dark Chocolate - 811 - 2.5kg Callets
• Product

  Dark Chocolate - 811 - 10kg Callets

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  Dark Chocolate - 811 - 10kg Callets
• Product

  Dark Chocolate - 811 - 5kg Block

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  Dark Chocolate - 811 - 5kg Block
• Product

  Dark Chocolate - 811 - 10kg Callets

  Take on any job with the n°1 for chefs.
  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
  This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
  For great end results every time.

  

  Dark Chocolate - 811 - 10kg Callets
• Product

  Milk Chocolate - 826 - 10kg Callets

  Pick the creamy milk chocolate with caramel notes.
  Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
  It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
  Because it has a medium fluidity, it delivers great results in any recipe.

  

  Milk Chocolate - 826 - 10kg Callets