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  Dark Chocolate - Napolitains 811 - 13.5g

  One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature cocoa blend. Whole bean roasting guarantees its full-bodied taste, with sweet and sour cocoa, with malty and wild dark berries hints.
  The Napolitains are small chocolate 13.5g bars to enjoy your 811 chocolate in a small bite.

  

  Dark Chocolate - Napolitains 811 - 13.5g
• Product

  Milk Chocolate - 2665 - 2.5kg Callets

  Enjoy the sweet milk chocolate, ready for any job.
  Love a creamy milk chocolate? Recipe n° 2665 is the all-rounder you've been waiting for: milky, caramelly with an incredibly mild cocoa body. Fall in love with its warm and light colour and use its pronounced taste in citrus, dairy or even cheese pairings!
  The four-drop fluidity makes it ideal for molding more complex shapes.

  

  Milk Chocolate - 2665 - 2.5kg Callets
• Product

  Milk Chocolate - 2665 - 2.5kg Callets

  Enjoy the sweet milk chocolate, ready for any job.
  Love a creamy milk chocolate? Recipe n° 2665 is the all-rounder you've been waiting for: milky, caramelly with an incredibly mild cocoa body. Fall in love with its warm and light colour and use its pronounced taste in citrus, dairy or even cheese pairings!
  The four-drop fluidity makes it ideal for molding more complex shapes.

  

  Milk Chocolate - 2665 - 2.5kg Callets
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  Callebaut Selection - Bright Pink Decor Curls Blossoms - 2.27kg

  Infuse your desserts with romantic charm using Callebaut’s pink natural colour blossoms. Each exquisite creation mimics the soft structure of flower petals, gently tinted with a soothing pink hue that radiates warmth and elegance. Expertly rolled and naturally colored, these blossoms deliver an authentic chocolate experience while elevating your culinary creations with a whisper of tender sophistication, perfect for weddings, Valentine’s Day celebrations, and chic contemporary presentations. Ideal for brightening bridal confections, springtime treats, and specialty beverages, these versatile decorations shine when generously scattered atop cupcakes, pastries, or iced delights. Their subtle pink tone creates a striking contrast against darker chocolate bases, enhancing floral themes and feminine aesthetics. Whether accenting an enchanting wedding display or adding a touch of unexpected colour to traditional recipes, these pink blossoms are the ideal tool for discerning chefs intent on turning ordinary desserts into unforgettable, heartwarming experiences.

  

  Callebaut Selection - Bright Pink Decor Curls Blossoms - 2.27kg
• Product

  Callebaut Selection - White Décor Curls Blossoms - 2.27kg

  Experience the refined elegance of Callebaut's ivory décor curls. Featuring delicate white chocolate formations, they bring a touch of sophistication and creamy indulgence to your professional presentations. Showcasing the classic appeal of flower petal formations in pristine ivory tones, these timeless decorative elements measure 5-8mm in diameter for perfect proportion and visual balance. Each curl delivers the beloved mild flavour and generous milk content of exceptional white chocolate, creating a pleasant mouthfeel that melts effortlessly while retaining its shape. Ideal for adding textural variety and elegant contrast to your creations, these versatile decorations can be used individually for subtle sophistication or applied more generously for a more dramatic visual impact. Scatter them across cupcakes and doughnuts for classic charm or arrange them carefully on speciality beverages and frozen desserts for a refined presentation. These ivory curls provide endless creative possibilities. Their neutral elegance makes them ideal for wedding celebrations, sophisticated afternoon teas and contemporary dessert applications, where understated luxury and authentic white chocolate excellence define memorable culinary experiences.

  

  Callebaut Selection - White Décor Curls Blossoms - 2.27kg
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  Callebaut Selection - Dark Bonbon Cups - 1.11kg

  Our Dark Bonbon Cups embody Callebaut's precision in the craft of confectionery: expertly moulded vessels designed specifically for the professional production of bonbons, which deliver the rich, intense character of exceptional dark chocolate. These meticulously crafted cups have perfectly proportioned dimensions and a solid construction that provides the optimal structure for filling and enrobing processes while preserving the deep cocoa notes and refined snap that characterise fine chocolate. Professional chocolatiers and confectioners value these specialist bowls for their remarkable versatility in creating both filled confectionery and enrobed pralines. Their compact yet robust design makes them ideal for two-bite treats that can be served directly or used as a base for enrobing with favourite chocolate coatings. Their thicker construction also ensures reliable performance throughout professional confectionery processes. Whether filled with luxurious ganaches, innovative centres, or seasonal flavour combinations, Dark Bonbon Cups provide the perfect foundation for artisanal confectionery, transforming simple ingredients into sophisticated bonbons and allowing chocolatiers to create memorable indulgences that showcase technical precision and the exceptional quality of dark chocolate in each perfectly crafted piece.

  

  Callebaut Selection - Dark Bonbon Cups - 1.11kg
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  CONFECTIONERY PASTES - HAZELNUT FILLING (PRALINA) - PAIL 6KG

  A firm hazelnut filling with 27% nut content, designed for whipping. Ready to use and freeze-stable with a working temperature of 22-26°C. Offers a unique roasted hazelnut flavor and brown color, made with non-hydrogenated fats. Ideal for filling tortes, pastries, petits fours, and chocolate truffles. Can also be used for coating tortes and pastries. Compatible with nuts, dried fruit, and Carma flavor pastes.

  

  CONFECTIONERY PASTES - HAZELNUT FILLING (PRALINA) - PAIL 6KG
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  ALMOND MASS – CARMADUJA ALMOND – PAIL 7KG

  A firm, light almond mass with 32.5% nut content and 40% chocolate content. Ready to use, can be flavored, bake-stable, freeze-stable and with a working temperature of 20–24 °C. Made with non-hydrogenated fats, it provides a balanced flavor of chocolate and almond with a rich texture. Ideal for chocolate truffles and specialty confectionery. Also suitable for molded bases, tortes, and pastries (rolled out). Do not heat above 30 °C. Note: When filling hollow chocolate truffles, Carmaduja needs to be tempered.

  

  ALMOND MASS – CARMADUJA ALMOND – PAIL 7KG
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  Callebaut Selection - Dark Chocolate Crispearls - 800g

  These exquisite Selection Crispearls™ are delicately coated in our exceptional chocolate, delivering a sensory symphony where crispness meets creaminess in every bite. At their heart lies a finely toasted cereal, enrobed in chocolate made from sustainably sourced cocoa beans—offering a unique tasting experience that awakens the palate. Sprinkle them over desserts for an instant touch of elegance, or fold them into your creations to add a surprising texture that stays deliciously crunchy. Crispearls™ transform every tasting into a moment of pure indulgence, uniting the richness of fine chocolate with the irresistible pleasure of a crispy bite.

  

  Callebaut Selection - Dark Chocolate Crispearls - 800g
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  Callebaut Selection - Mini Mix Chocolate Crispearls - 10kg

  Our Mini Mix Crispearls™ combine the artistry of dark, milk and white chocolate in an exquisite blend. Each miniature pearl contains a perfectly toasted biscuit centre that retains its delicious crunch when folded into creamy mousses or desserts. These tiny treasures are a pastry chef's secret weapon, scatter them throughout your creations to add sophisticated visual depth and that unmistakable textural contrast. Professional bakers appreciate how these versatile pearls effortlessly elevate everyday desserts, whether they decorate glazed cakes, bring ice cream to life or add that distinctive Callebaut touch to plated puddings. Every bite delivers the quality our customers expect, where silky-smooth chocolate and satisfying crunch come together in perfect harmony. Mini Mix Crispearls™, small details that make a remarkable difference.

  

  Callebaut Selection - Mini Mix Chocolate Crispearls - 10kg