Recipe Pecan, Caramel, & Cookie Chocolate Bar The comforting flavor combination of chocolate, nuts, caramel and cookies reminds me of my childhood. Our Callebaut Gha… Pecan, Caramel, & Cookie Chocolate Bar
Recipe GOLD: Ciasto Marchewkowe Marchew jest naturalnym słodzikiem, ponieważ jej cukry karmelizują się w procesie pieczenia, co dodaje ciastu niezbędnej… GOLD: Ciasto Marchewkowe
Course Formulación de la bombonería Formulación de la bombonería con Josep Maria Ribé Formulación de la bombonería
Course Confiseries chocolatées Un jour bien investi pour réhausser votre gamme de confiseries et snacks. Confiseries chocolatées
Recipe Rustic Fleur de Cao Panna Cotta Tonka Bean, Pineapple & Pecan Nut A panna cotta is a traditional Italian dessert translated to “cooked cream”. Our Rustic Fleur de Cao 70% Callebaut Signa… Rustic Fleur de Cao Panna Cotta Tonka Bean, Pineapple & Pecan Nut
Course Decoraciones en chocolate online Decoraciones en chocolate online Decoraciones en chocolate online
Course Viennoiserie e Natal com o chef Alexis Michaut Novembro o Chef Alexis Michaut convida os participantes a mergulharem no universo da Viennoiserie e da Confeitaria Clássica Francesa. Viennoiserie e Natal com o chef Alexis Michaut Novembro
Course Snacks y tabletas de chocolate ONLINE Snacks y tabletas de chocolate ONLINE Snacks y tabletas de chocolate ONLINE
News Chocolate Ambassadors Visit Selmi What happens when you take 12 talented chefs and let them explore a wonderland of world-class chocolate equipment? Nothing short of magic. Chocolate Ambassadors Visit Selmi
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