Course Chocolataria e Confiserie com o Chef Abner Ivan Agosto Um curso completo, pensado para quem deseja aprofundar conhecimentos, refinar técnicas e explorar novas possibilidades dentro da chocolataria e confiserie Chocolataria e Confiserie com o Chef Abner Ivan Agosto
Course Mastering Viennoiserie viennoiserie; croissants; pain au chocolat; laminated brioche; kugelhopf Mastering Viennoiserie
Course Chocolataria 2.0 - Além do Básico Novembro Aprenda técnicas e receitas mais complexas de recheios para bombons. Chocolataria 2.0 - Além do Básico Novembro
Course Юлия Иванова "Французская классика" Приглашаем Вас в Академию Шоколада Callebaut, где с 21 по 23 января 2026 г. пройдёт практический мастер-класс Юлии Ивановой "Французская классика". Юлия Иванова "Французская классика"
Course Chef Vinesh Johny's Signature Recipes The 2-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered petit gateaux with the perfect texture and taste. Chef Vinesh Johny's Signature Recipes
Course Postres de restaurante Il corso è dedicato alla creazione di dessert da ristorazione Postres de restaurante
Course Plum cakes y bizcochos de viaje Plum cakes y bizcochos de viaje Plum cakes y bizcochos de viaje
Course DEMO - Gastronomie Boréale : Desserts du Terroir par Jérémie Billy Des desserts à l'assiette gastronomiques avec une approche locale et durable. DEMO - Gastronomie Boréale : Desserts du Terroir par Jérémie Billy
Course Intro to Panning - 1 day Gain the skills to create your own innovative recipes coated in chocolate. Intro to Panning - 1 day
Recipe “Santa’s hat” winter pralines These festive “Santa’s Hat” pralines combine playful design with luxurious flavor. A chestnut honey drop and tonka-infus… “Santa’s hat” winter pralines
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