Course !КУРС ОТЛОЖЕН! Сусумо Кояма "Философия японского десерта" 22-24 апреля 2026 в Академии Шоколада Callebaut в Москве вы сможете перенять уникальный опыт шефа Susumu Koyama и познакомиться с японской философией вкуса. !КУРС ОТЛОЖЕН! Сусумо Кояма "Философия японского десерта"
Course Chocolate Business Start Up - 5 Day Course Ever thought about becoming a chocolatier and opening your own shop or making chocolates for wholesale? This could be your first step towards that journey! Chocolate Business Start Up - 5 Day Course
Course CHRISTOPHE MOREL İMZA REÇETELER / SIGNATURE RECIPES Bu benzersiz eğitimi kaçırmayın. CHRISTOPHE MOREL İMZA REÇETELER / SIGNATURE RECIPES
Recipe Chocolate Battenberg Cake A Belgium Chocolate twist on this classic recipe. Chocolate Battenberg Cake
Recipe Chocolate Ganache Tart" Ice Cream Pints This pint is my interpretation of a frozen chocolate tart. One of my favorite ganache tarts is made with Cacao Barry Mex… Chocolate Ganache Tart" Ice Cream Pints
Product Callebaut Selection - Dark Micro Chip - 8kg Achieve unparalleled precision in your professional baking with Callebaut's dark micro chips. Engineered to deliver consistent chocolate distribution, they are ideal for your most demanding applications. These exceptionally small, semi-sweet chocolate pieces are the perfect solution for commercial operations requiring a uniform chocolate presence without compromising texture or appearance. Each micro chip retains a robust dark chocolate flavour while integrating seamlessly into batters, doughs and automated production systems. These versatile micro chips are ideal for applications where larger chocolate pieces would be disruptive, offering consistent performance in cookies, muffins, artisan breads and speciality confections. Their compact size ensures even distribution throughout your creations while providing satisfying bursts of authentic chocolate flavour that complement rather than overwhelm delicate taste profiles. Whether you are enhancing baked goods or creating signature confections, these dark micro chips provide professional bakers with the reliability and consistency that is essential for maintaining exceptional quality standards in high-volume production environments. Callebaut Selection - Dark Micro Chip - 8kg
Recipe Prohibition Bonbons As a native Chicagoan, I love to support Chicago-grown businesses whenever I can. FEW Spirit (located in the Chicago sub… Prohibition Bonbons
Course Chocolataria e Confiserie com o Chef Abner Ivan Agosto Um curso completo, pensado para quem deseja aprofundar conhecimentos, refinar técnicas e explorar novas possibilidades dentro da chocolataria e confiserie Chocolataria e Confiserie com o Chef Abner Ivan Agosto
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