Stollen
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Long shelflife
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E-Commerce Friendly
Annettes Klingelhöfer's Stollen is a great idea for your Xmas banquet. Ingredients such as cherry brandy and white wine add unusual flavour accents that will surpise your guests.
- Level:
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Medium
Sponge
Ingredients: Sponge
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3.2 lbFlour
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6.0 ozYeast
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2.2 lbMilk
Preparation: Sponge
Mix together and knead into a dough.
Leave to rest in a cool environment for 30 minutes.
Fruits
Ingredients: Fruits
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2.6 lbDried cherries
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250 zestFine orange zest
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1.7 lb
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5.3 ozBrandy
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9.2 ozChopped almonds
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8.8 oz
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8.8 oz
Preparation: Fruits
Add to the sponge.
Dough
Ingredients: Dough
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3.1 lb
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3.1 lbButter
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12.3 ozCaster sugar
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2.3 ozEgg yolks
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2.8 ozFresh ginger
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3.5 ozLemon zest
Preparation: Dough
Add to the sponge and knead into a dough.
Leave to rest in a cool environment for 15 minutes,
shape into a loaf and bake at 94°C for 45 minutes.
Finishing and assembly:
Cover the stollen with a fine layer of powdered sugar, decorate it to the taste and serve it as dessert at your Xmas banquet.
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