Ruby Panettone
- Level:
-
Difficult
- Makes:
-
Ingredients for 10 panettone
Almond crust
Ingredients: Almond crust
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365 gStrong flour
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155 gSoftened butter
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105 gSugar
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180 gWater
Preparation: Almond crust
Mix
Ingredients: Almond crust
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105 gSourdough
Preparation: Almond crust
Mix until you have a smooth and homogeneous dough.
Ingredients: Almond crust
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90 gEgg yolks
Preparation: Almond crust
Mix til you have a smooth and homogeneous dough. Let rise at 28°C until it triples its volume. (More or less 10 hours)
Ingredients: Almond crust
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130 gStrong flour
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50 gWater
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2 pod(s)Vanilla
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5 gLemon zest
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7 gOrange zest
Preparation: Almond crust
Mix with the risen dough til you have a smooth and homogeneous dough. (15 min. more or less).
Ingredients: Almond crust
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40 gHoney
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100 gSugar
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30 gEgg yolks
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
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215 gSoftened butter
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30 gEgg yolks
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
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5 gSalt
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30 gEgg yolks
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
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15 gWater
Preparation: Almond crust
Mix til you have a smooth, elastic and homogeneous dough. (5 min. more or less)
Ingredients: Almond crust
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200 gCandied orange peel
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200 gRaisins
Preparation: Almond crust
Mix.
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