Marble Cake
- Level:
-
Easy
Cake dough
Ingredients: Cake dough
-
7.1 ozButter
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5.3 ozSugar
Preparation: Cake dough
Whip up together.
Ingredients: Cake dough
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7.1 ozFlour
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7.1 ozEggs
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1.8 ozCream
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0.2 ozBaking powder
Preparation: Cake dough
Add. Whip up lightly.
Ingredients: Cake dough
Preparation: Cake dough
Divide dough in two portions.
Hold aside portion 1
Mix portion 2 with Crème dell’Artigiano Gold
Pour both doughs into each cake pan (total of 40 g per cake pan) and bake at 175°C for 14 minutes.
Glazing
Ingredients: Glazing
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1.3 lbSugar
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10.1 ozWater
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1.3 lbGlucose
Preparation: Glazing
Add. Boil to 103°C.
Ingredients: Glazing
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13.4 ozCondensed milk
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10.8 ozGelatin
Preparation: Glazing
Put into 1 recipient.
Pour boiling sugar syrup on top.
Emulsify immediately with blender. Let rest overnight.
Right before use, heat quantity you need to ±35°C and mix it with Gold Flakes IBC S017 602.
Finishing and presentation
Place cakes on a grille and pour over glazing. Top off with Jura Zebra Rectangles Mona Lisa CHW-PS-19814E0-999, White Chocolate X-Large Pencils Mona Lisa CHW-PC-19939E0 and Gold Leaves IBC F000066.
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