Chocolate doughnuts
A treat in the simplest of forms, when dipped in Callebaut Chocolate these doughnuts become simply irresistible.
- Level:
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Easy
Base Doughnut Dough
Ingredients: Base Doughnut Dough
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1.1 lbPlain flour
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1.1 ozBaking powder
Preparation: Base Doughnut Dough
Sieve together.
Ingredients: Base Doughnut Dough
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3.0 ozCaster sugar
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3.0 ozMargarine
Preparation: Base Doughnut Dough
Blend in to the flour mix using a machine with a dough hook.
Ingredients: Base Doughnut Dough
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2 piece(s)Eggs
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185 mlFull fat milk
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1 spoon(s)Vanilla essence
Preparation: Base Doughnut Dough
Beat together.
Mix into base dough.
Roll out the dough to 1cm thickness. Cut out circles. Place on a floured baking tray. Cut out the middle of each circle. Deep fry at 170’C for approx. 3 minutes each side. Drain on absorbent kitchen roll. Sprinkle lightly with sugar. Cool.
Milk Chocolate Glaze
Ingredients: Milk Chocolate Glaze
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4.4 ozWhipped cream 35%
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0.5 ozGlucose
Preparation: Milk Chocolate Glaze
Place all ingredients in a plastic bowl. Heat 30 seconds on full power in a microwave. Whisk to a smooth glaze. Allow to cool until the glaze coats the sides of the bowl – approx. 1 hour. Dip each doughnut. If the glaze runs allow the glaze to cool a little longer.
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