Haunted Rocks

Haunted Rocks

Halloween just got a whole lot spookier - and healthier! These gnarly, craggy Callebaut chocolate bites with nutty cashews and sweet-sour raisins are perfectly made in the spooky spirit of Halloween. They might trigger a sense of trepidation, but with each bite will turn into pure, yummy glee.
Level:
Easy
Makes:
100g
Shelf life:
2 months
Conservation:
Room temperature

Haunted Rocks

Ingredients

Preparation

For Cashews

  1. Roast the cashew nut until golden and place in the panning machine.
  2. Progressively add tempered Callebaut 811 into panning machine
  3. Add in colored cocoa butter.
  4. Shine dragées in the panning machine.

For Raisins

  1. Place raisin in the panning machine
  2. Progressively add tempered dark chocolate into panning machine
  3. Add Cacao Barry Noir Intense cocoa powder

Tools

  • Panning machine

Featured Ingredients

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