Milk Chocolate and Orange Cakes
Learn how to make this classic individual dessert. It is indulgent and an instant favorite for sure. The combination of orange marmalade and creamy ganache along with the crunchy almonds is a pleasure to eat.
- Level:
-
Medium
- Makes:
-
24 yield
- Shelf life:
-
2 days
- Conservation:
-
Refrigerated
Chocolate Pâte Sablée
Tools
- Metal Tray
- Knife
- Bowl(s)
- Mixing bowl (s)
- Ruler (s)
- Rolling pin
- Plastic Sheets
- Silpat
- Silicone mold
- Bicycle (5 or 6-wheel cutter)
- Spatula
- 9 cm (3.54”) x 3.5 cm (1.38”) log
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