Carma MILK COUVERTURE - MILK ECUADOR 42% - DROPS - BAG 1.5KG

Product information

Raisins - Banana - Rum - Honey - Slightly bitter - Dried fruits - Light acidity - Woody - Figs
  • 42%
    Min. % Dry cocoa solids
  • 22.2%
    Min. % Dry milk solids
  • 46%
    Fat %
  • High fluidity
    4
  • 42%
    Min. % Dry cocoa solids
  • 22.2%
    Min. % Dry milk solids
  • 46%
    Fat %
  • High fluidity
    4
Available sizes

Recommended use

  • Coating
  • Enrobing/Icing
  • Filling
  • Ganache
  • Moulding
  • Mousse
  • Panning

Product description

Carma® Milk Ecuador 42% contains just three ingredients: cocoa, sugar, and milk. Gently roasted Arriba cocoa beans from Ecuador create a fruity, slightly woody flavor profile with delicately sweet taste notes of honey and raisins. Working temperature: 29–31°C What makes this couverture unique? • Carma's only single origin milk couverture • Smooth blend of Swiss whole milk powder and cocoa from Ecuador • Recipe without lecithin • Only three ingredients: cocoa, sugar, milk

Bean origin

Ecuador

Specifications & packaging

Specifications

Chocolate type:
Milk

Packaging

  • Order code:
    CHM-O201ECU-E6-Z71
    Shelf life:
    18 months
    Description:
    1.5kg Bag | 5 bags/Box

Certifications & sustainability

Suitable For:
  • Halal
  • KD-
  • Vegetarian
Free From:
  • Non azo
  • Made with natural vanilla
  • Without lecithin
Sustainability:
  • Cocoa Horizons Program
  • Supporting Cocoa Horizons Foundation
  • Non azo
  • Vegetarian
  • Halal
  • KD-

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.