Peanut butter and Jam Edible Cookie Dough

Edible Chocolate and Peanut Butter Cup with jam swirl

Toast the flour to a temp of 165F to pastuerize. Cool. Sift dry ingredients together.
Cream together the peanut butter, butter, sugars and salt.
Add the milk (room temperature) and combine.
Add Peanut Butter Cups and Dark Chunks.
Add the dry ingredients and mix until just combined.
Swirl in raspberry jam prior to serving, as desired.

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