Crunchy Eggcitement
- Level:
-
Easy
Crunchy Eggcitement
Ingredients: Crunchy Eggcitement
Preparation: Crunchy Eggcitement
Line the mould with tempered Callebaut® 823 Milk Chocolate.
Ingredients: Crunchy Eggcitement
Preparation: Crunchy Eggcitement
Pipe in Callebaut® crema of choice.
Pipe tempered Callebaut® 823 Milk Chocolate over the crema.
Place into a 12 ̊C fridge for 1-2 hours.
Demould the eggs.
Ingredients: Crunchy Eggcitement
Preparation: Crunchy Eggcitement
Place Mona Lisa® Crispearls™ of choice into one half of the egg.
Warm and then place the other half of the egg on top.
Comments