Orange Chocolate Fondant
Callebaut 811 dark chocolate finds the perfect partner in this beautiful chocolate fondant. Served warm, the centre bursts with chocolate orange flavour to be savoured.
- Level:
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Medium
- Makes:
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8 yield
- Shelf life:
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2 days
Fondant Mix
Ingredients: Fondant Mix
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6.0 ozbutter
Preparation: Fondant Mix
Melt the chocolate and butter together.
Ingredients: Fondant Mix
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5.3 ozEgg
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1.4 ozEgg yolk
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3.0 ozcaster sugar
Preparation: Fondant Mix
Whisk the eggs, yolks and sugar together until light and fluffy.
Fold the egg mix into the melted chocolate butter mix.
Ingredients: Fondant Mix
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1.8 ozplain flour
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0.1 ozorange zest
Preparation: Fondant Mix
Fold in the sieved flour and orange zest.
Leave in fridge for 30 min until set.
Line 8 small rings with silicon paper to just over the edge of the ring.
Pipe in the mix 75g each.
Bake in a fan oven on 180oc for 8 mins (Times and temperatures will vary from oven to oven.
Tools
- Bowl(s)
- Offset spatula
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