Festival Firecracker

SILIKOMART Cylinders Mold - 36.247.87.0065 is used in this recipe.
Level:
Medium

Cake Foundation

Ingredients: Cake Foundation

  • 191 g
    butter
  • 181 g
    icing sugar

Preparation: Cake Foundation

Mix smooth.

Ingredients: Cake Foundation

  • 105 g
    eggs

Preparation: Cake Foundation

Add it.

Ingredients: Cake Foundation

  • 55 g
    almond powder
  • 104 g
    starch
  • 361 g
    Dried cake powder
  • 2 g
    salt

Preparation: Cake Foundation

Add them and mix smooth.

Bake it at 190°C to golden brown color.

Almond Sponge

Ingredients: Almond Sponge

  • 200 g
    almond powder
  • 64 g
    cake flour
  • 3 g
    starch
  • 2 g
    salt
  • 288 g
    eggs
  • 40 g
    Sugar

Preparation: Almond Sponge

Whip them to cream yellow color.

Ingredients: Almond Sponge

  • 168 g
    egg white
  • 200 g
    sugar

Preparation: Almond Sponge

Whip them to meringue.

Mix smooth and bake at 200°C to golden brown color.

Lemon Mousse

Ingredients: Lemon Mousse

  • 227 g
    lemon puree
  • 39 g
    gelatin

Preparation: Lemon Mousse

Heat the puree.
Add gelatin into puree and let the mixture cool down to 28°C.

Ingredients: Lemon Mousse

  • 57 g
    egg white
  • 57 g
    sugar

Preparation: Lemon Mousse

Whip them to meringue, add it, and mix.

Ingredients: Lemon Mousse

  • 200 g
    whipped cream

Preparation: Lemon Mousse

Add it.

Cherry Puree Filling

Ingredients: Cherry Puree Filling

  • 279 g
    red cherry puree

Preparation: Cherry Puree Filling

Heat it to 40°C.

Ingredients: Cherry Puree Filling

  • 5 g
    NH pectin
  • 55 g
    Sugar

Preparation: Cherry Puree Filling

Add pectin and sugar.

Ingredients: Cherry Puree Filling

  • 11 g
    lime juice

Preparation: Cherry Puree Filling

Add it.

Ruby Glaze

Ingredients: Ruby Glaze

  • 75 g
    water
  • 150 g
    Sugar
  • 150 g
    glucose

Preparation: Ruby Glaze

Boil them to 103°C.

Ingredients: Ruby Glaze

  • 9 g
    Gelatin powder (fish)
  • 59 g
    water

Preparation: Ruby Glaze

Mix gelatin and water into blocks, and then pour in the blocks.

Ingredients: Ruby Glaze

  • 199 g
    condensed milk

Preparation: Ruby Glaze

Add it.

Ingredients: Ruby Glaze

Preparation: Ruby Glaze

Add it and mix smooth.

Add oil-soluble red coloring powder and homogenize the mixture with a homogenizer at 40°C.