Ruby Tablet with Chia Seeds
As we owe the sparkling taste and colour of Ruby to the ruby cocoa beans: they’re all natural. Therefore it’s great to combine this chocolate with natural and wholesome super fruits and super seeds. In this easy recipe, chia seeds and dried rhubarb are added to ruby chocolate. For a fresh, zesty taste experience.
- Level:
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Easy
Ruby tablet with chia seeds
Ingredients: Ruby tablet with chia seeds
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92 gchia seeds and dried rhubarb cubes
Preparation: Ruby tablet with chia seeds
Place into mould.
Ingredients: Ruby tablet with chia seeds
Preparation: Ruby tablet with chia seeds
Temper and fill the mould with the ruby chocolate. Even the surface and clean the sides of the mould.
Sprinkle dried rhubarb and chia seeds onto the wet chocolate.
Leave to crystallise at 16°C for at least 2 hours before unmouldlng.
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