Apricot xmas yule log
- Level:
-
Medium
Vanilla Insert
Ingredients: Vanilla Insert
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1.8 ozegg yolks
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1.3 ozsugar
Preparation: Vanilla Insert
Mix together.
Ingredients: Vanilla Insert
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7.1 ozcream
Preparation: Vanilla Insert
Heat to 40°C and add.
Ingredients: Vanilla Insert
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3.9 grVanilla
Preparation: Vanilla Insert
Add and cook at 85°C.
Ingredients: Vanilla Insert
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0.4 ozgelatin mass
Preparation: Vanilla Insert
Add and cool.
Apricot Cream
Ingredients: Apricot Cream
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4.9 ozsugar
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0.4 ozice cream stabiliser
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0.6 ozNH pectin
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3.2 ozegg yolks
Preparation: Apricot Cream
Mix together.
Ingredients: Apricot Cream
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9.9 ozlime puree
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12.0 ozwater
Preparation: Apricot Cream
Heat to 40°C and add.
Ingredients: Apricot Cream
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4.9 ozdairy butter
Preparation: Apricot Cream
Add and cook at 85°C.
Callebaut® Gold Mousse
Ingredients: Callebaut® Gold Mousse
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1.2 ozapricot puree
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0.4 ozglucose
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3.5 ozcream
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0.1 ozcinnamon stick
Preparation: Callebaut® Gold Mousse
Boil together.
Ingredients: Callebaut® Gold Mousse
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0.8 ozgelatin mass
Preparation: Callebaut® Gold Mousse
Add and mix well.
Ingredients: Callebaut® Gold Mousse
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9.5 ozwhipped cream
Preparation: Callebaut® Gold Mousse
Add at 35°C.
Callebaut® Gold Glazing
Ingredients: Callebaut® Gold Glazing
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6.3 ozsugar
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6.3 ozglucose
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3.2 ozwater
Preparation: Callebaut® Gold Glazing
Boil together at 105°C.
Ingredients: Callebaut® Gold Glazing
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0.1 ozSparkling Powder Gold IBC F018919
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4.2 ozsweet condensed milk
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2.8 ozgelatin mass
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3.5 ozmirror glaze
Preparation: Callebaut® Gold Glazing
Mix and pour over previous mixture. Mix well.
Use at 40°C.
Chocolate Biscuit
Ingredients: Chocolate Biscuit
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10.4 ozegg white
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9.5 ozsugar
Preparation: Chocolate Biscuit
Whip together.
Ingredients: Chocolate Biscuit
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6.9 ozegg yolks
Preparation: Chocolate Biscuit
Fold in.
Ingredients: Chocolate Biscuit
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3.1 ozCP
Preparation: Chocolate Biscuit
Add and bake at 169°C for 10 minutes.
Chocolate Shortbread Pastry
Ingredients: Chocolate Shortbread Pastry
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0.9 lbbutter
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10.1 ozicing sugar
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3.8 ozground toasted almonds
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0.2 ozsalt
Preparation: Chocolate Shortbread Pastry
Mix together.
Ingredients: Chocolate Shortbread Pastry
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6.3 ozwhole egg(s)
Preparation: Chocolate Shortbread Pastry
Mix in bit by bit.
Ingredients: Chocolate Shortbread Pastry
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4.8 ozCP
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1.3 lbflour
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7.5 ozroasted hazelnut pieces
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1.9 ozpotato starch
Preparation: Chocolate Shortbread Pastry
Fold in. Let the batter cool down in
the refrigerator.
Roll out until 3 mm thick and arrange on
baking tray with Silpat baking sheet.
Bake at 170°C.
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