Chocolate Madeleines

An appetising buttercup yellow colour combined with slightly crispy edges and a deliciously moist, fluffy texture: here’s a recipe that yields the perfect madeleines. And to turn these beauties into a real benchmark for indulgence, we’ve added some C823 milk chocolate to the mix to give these French butter cakes a deliciously creamy and caramelly flavour dimension.
Level:
Easy

Chocolate madeleines

Ingredients: Chocolate madeleines

  • 7.7 oz
    whole egg(s)
  • 4.0 oz
    honey

Preparation: Chocolate madeleines

Mix in stand mixer.

Ingredients: Chocolate madeleines

  • 7.3 oz
    flour
  • 3.7 oz
    icing sugar
  • 0.3 oz
    baking powder
  • 0.1 oz
    salt

Preparation: Chocolate madeleines

Add to previous mixture.

Ingredients: Chocolate madeleines

Preparation: Chocolate madeleines

Heat to 45°C. Add to previous mixture.

Ingredients: Chocolate madeleines

  • 6.1 oz
    butter

Preparation: Chocolate madeleines

Fold in.

Leave to rest overnight. Fill madeleine moulds with batter. Bake for 8 minutes at 200°C.