Callebaut White Chocolate - W2 - 5kg Block

  • Sustainable cocoa
  • Halal
  • KD-

Product information

Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.

Characteristics

Composition

  • 28%
    Min. % Dry cocoa solids
    29.5% Cocoa Butter
    0% Fat-free cocoa
  • 22%
    Min. % Dry milk solids
    6.3% Milk fat
    16.7% Fat-free milk
  • 35.8%
    Fat %
    29.5% Cocoa Butter
    6.3% Milk fat

Characteristics

Chocolate type:
White
product category:

Taste profile

  1. Sweet
  2. Creaminess
  3. Caramel

White

  • Caramel 1
  • Sweet 3.5
  • Vanilla flavor 1
  • Creaminess 2

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.