Callebaut White Chocolate - W2 - 2.5kg Callets
Product information
-
medium fluidity
-
28%Min. % Dry cocoa solids
-
22%Min. % Dry milk solids
-
35.8%Fat %
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
Characteristics
Composition
-
28%Min. % Dry cocoa solids
-
22%Min. % Dry milk solids
-
35.8%Fat %
Characteristics
- Chocolate type:
- White
- range:
- product category:
Taste profile
- Sweet
- Creaminess
- Caramel
White
-
Caramel 1
-
Sweet 3.5
-
Vanilla flavor 1
-
Creaminess 2
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Candies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Choux Based Pastries
- Clusers
- Coffee Based Drinks
- Cones
- Cookies
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For:
- KD-
- Vegetarian
- Free From:
- Not Gluten
- Sustainability:
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
Packaging
-
- Order code:
- W2-IN-U76
- Shelf life:
- 18 months
- Description:
- 2.5 kg Bag | 8/Box
- Other packages:
- 5kg Wrapped block, 5kg Wrapped block, 5kg Wrapped block, 10kg Bag, 10kg Bag, 10kg Bag, 2.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 1 kg Bag, 1 kg Bag, 1 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 2.5 kg Bag, 1kg Bag, 1kg Bag, 400g Bag, 400g Bag, 5kg Block,
Pairing tips
- Black sesame seeds
- Sichuan Pepper
- Coriander
- Mint
- Laurel
- Mango
- Rhubarb
- Lemon
- Hoegaarden
- Sesame Oil
- Goat Cheese
Comments
Comments
Submitted by Merita Phillips on Mon, 12/02/2024 - 18:34
Hi team why is my white chocolate tasting like milk powder and color is pale beige
Submitted by Merita Phillips on Mon, 12/02/2024 - 18:34
Hi team why is my white chocolate tasting like milk powder and color is pale beige