Callebaut White Chocolate - W - 2.5kg Callets

  • Sustainable cocoa

Product information

very creamy - hints of caramel
  • medium fluidity
    3
  • 26.2%
    Min. % Dry cocoa solids
  • 28.8%
    Min. % Dry milk solids
  • 36.1%
    Fat %

Go with the creamy, caramelly white chocolate.
Looking for a white chocolate that's incredibly creamy while boasting lovely notes of caramel?
Recipe N° W works well in a wide range of applications thanks to its medium fluidity and sweet taste. From moulding and enrobing hollow figures to flavouring mousses and ganaches: make your creations stand out.

Characteristics

Composition

  • 26.2%
    Min. % Dry cocoa solids
    27.7% Cocoa Butter
    0% Fat-free cocoa
  • 28.8%
    Min. % Dry milk solids
    8.4% Milk fat
    21.9% Fat-free milk
  • 36.1%
    Fat %
    27.7% Cocoa Butter
    8.4% Milk fat

Characteristics

Chocolate type:
White
product category:

Taste profile

  1. Creaminess
  2. Sweet
  3. Vanilla flavor

White

  • Caramel 1
  • Sweet 3
  • Vanilla flavor 1.5
  • Creaminess 4

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications

Suitable For:
  • NK
Sustainability:
  • Sustainable cocoa

Packaging

  • Order code:
    W-E4-U71 (This code may not be valid in your country. Please get in touch with your commercial contact.')
    Shelf life:
    12 months
    Description:
    2.5 kg bag | 8 bags/box | euro pallet

Pairing tips

  • Vanilla
  • Champagne Demi-Sec
  • Goat Cheese