Online Courses

100% Chef-led. Learn anytime, anywhere, at your own pace.

LEARN FROM THE BEST

Learn directly from award-winning chefs like Ramon Morató, Romain Dufour or Dimitri Fayard.

Each online course includes:

up to 4 hours of on-demand video lessons
a comprehensive workbook including theory, recipes and troubleshooting
quizzes & a personalized certificate

Get a first taste of our online course Chocolate Basics by Ramon Morató today.

Your learning journey starst here - Sneak Peek Chocolate Basics

Watch the lesson

READY TO START LEARNING?

Our online courses are currently available in selected countries.

If you’re in the UK & Ireland, Canada or the United States:
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DISCOVER OUR COURSE TOPICS

Chocolate Basics - Temper, Mould, Master
The Art of Viennoiserie - From Theory to perfect Lamination
The Architecture of Entremets - Layers, Techniques and Ingredients
Bonbon Masterclass - The Science of Crafting perfect Chocolates
Biscuits Unlocked - Science, Craft and Inspiration
Tea & Coffee Time Pastries - From Base Formulations to Luxury Hotel Execution
Rheology - Understanding Chocolate Flow

Meet your instructors

Ramon Morató - Creative Director Digital Chocolate Academy
Romain Dufour - Chef Boulanger & Consultant
Dimitri Fayard - World Pastry Champion & Owner
Frédéric Depypere - Director Technical Services @ Callebaut
Andy van den Broeck - Lead Technical Services @ Callebaut
Yesim Erol - Head Chef Chocolate Academy Istanbul
Pratik Deshmukh - Head Chef Chocolate Academy Mumbai
Russ Thayer - Chocolate Academy Chef Montréal & Ice Cream Expert
Francisco Moreira - Head Chef Chocolate Academy Wieze

Start your learning journey