NXT Milk Chocolate Caramel Tart
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High profit
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Comfort Foods
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Chocolate Innovation
Decadence for the next generation of chocolate lovers who want to do good, feel good and indulge better
- Level:
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Medium
- Makes:
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6 tarts
- Shelf life:
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4 days
- Conservation:
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Refrigerator (3°C)
Chocolate tart shell (sable dairy free)
Ingredients: Chocolate tart shell (sable dairy free)
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200 gvegan butter
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180 gSifted Icing Sugar
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460 gcake flour
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20 gcorn starch
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80 gwater
Preparation: Chocolate tart shell (sable dairy free)
- Combine the butter with the sifted icing sugar. Mix using a tabletop mixer with a paddle attachment.
- Roll out the dough to a 3mm thickness and shape as desired.
- Allow the dough to rest for 2 hours.
- Bake at 165°C for 10 minutes.
Tools
- Saucepan
- Scale
- Silpat
- Spatula(s)
- Stand Mixer
- Oven
- Induction
- Silicone moulds
NXT M_LK CHOCOLATE SALTED CARAMEL
Ingredients: NXT M_LK CHOCOLATE SALTED CARAMEL
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120 gCHM-Q42MEX
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150 gsugar
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40 gglucose
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125 gwater
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3,5 gFlake salt
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25 gvegan butter
Preparation: NXT M_LK CHOCOLATE SALTED CARAMEL
- Bring the mixture to 185°C and cook it into a caramel.
- Heat the water to glaze the caramel. Bring everything to 105°C.
- Add the chocolate, butter, and salt, and emulsify to make a ganache.
- Place the ganache in a tart case and let it set.
- Decorate with shavings and cocoa powder.
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