NXT Milk Chocolate Caramel Tart
-
High profit
-
Comfort Foods
-
Chocolate Innovation
Decadence for the next generation of chocolate lovers who want to do good, feel good and indulge better
- Level:
-
Medium
- Makes:
-
6 tarts
- Shelf life:
-
4 days
- Conservation:
-
Refrigerator (3°C)
Chocolate tart shell (sable dairy free)
Ingredients: Chocolate tart shell (sable dairy free)
-
200 gVegan butter
-
180 gSifted icing sugar
-
460 gCake flour
-
20 gCorn starch
-
80 gWater
Preparation: Chocolate tart shell (sable dairy free)
- Combine the butter with the sifted icing sugar. Mix using a tabletop mixer with a paddle attachment.
- Roll out the dough to a 3mm thickness and shape as desired.
- Allow the dough to rest for 2 hours.
- Bake at 165°C for 10 minutes.
Tools
- Saucepan
- Scale
- Silpat
- Spatula(s)
- Stand Mixer
- Oven
- Induction
- Silicone moulds
NXT M_LK CHOCOLATE SALTED CARAMEL
Ingredients: NXT M_LK CHOCOLATE SALTED CARAMEL
-
120 gChm-q42mex
-
150 gSugar
-
40 gGlucose
-
125 gWater
-
3,5 gFlake salt
-
25 gVegan butter
Preparation: NXT M_LK CHOCOLATE SALTED CARAMEL
- Bring the mixture to 185°C and cook it into a caramel.
- Heat the water to glaze the caramel. Bring everything to 105°C.
- Add the chocolate, butter, and salt, and emulsify to make a ganache.
- Place the ganache in a tart case and let it set.
- Decorate with shavings and cocoa powder.
Comments