Guide to Molded Bonbons

Sleek and shiny molded bonbons are on-trend and offer a vast canvas for your creativity. Our chefs guide you step-by-step through the process of creating your own molded pralines in this series of videos. Then, scroll down to learn how to dial in your fillings, decorate your shells, and more!

Ah, the eternal debate: to clean or not to clean your molds. Chef Russ discusses the pros and cons of each and shows you how to prepare your molds properly.

Troubleshooting


Whoops! Are your chocolates stuck in the mold? Have your carefully prepared bonbons turned dull and grainy? We're here to help!

 

More Collections to Guide Your Success

Recommended Products for Molded Bonbons

Our chefs recommend couvertures with a 3- or 4-drop fluidity for casting bonbon shells.

Molded Bonbon Recipes from Our Chefs