Top off your gelato with
tasty textures and crunches

Any gelato gets even more exciting when it’s served with a choice from excitingly crunchy and crispy textures. They can be sprinkled onto the gelato when it leaves the batch freezer, and mixed into the gelato.

But you can also leave the choice to your customer: invite them to pick their favourite topping and serve themselves by sprinkling the textures directly onto the gelato in the cone or cup.

Explore our textures for your gelato

COCOA NIBS

Cocoa nibs are the pure heart and soul of every cocoa bean. Sprinkle them onto desserts, ice cream and drinks to give them a tasty and crunchy touch.

VERMICELLI & FLAKES

Bits in 100% chocolate, these sprinkles will enhance the taste your every creation.

CHOCROCKS™

ChocRocks™ are small chocolate bits with a rugged, uneven look and deliciously intense dark chocolate taste.

PENCILS

These finely rolled sticks add texture and flavour to plated desserts, cakes and ice-cream. Discover the full range!

METALLIC SPRINKLES

Play with different colours of the Metallic Chocolate Sprinkles to create a unique look: Bronze, Pearly, Gold and Scarlet.