Top off your gelato with
tasty textures and crunches
Any gelato gets even more exciting when it’s served with a choice from excitingly crunchy and crispy textures. They can be sprinkled onto the gelato when it leaves the batch freezer, and mixed into the gelato.
But you can also leave the choice to your customer: invite them to pick their favourite topping and serve themselves by sprinkling the textures directly onto the gelato in the cone or cup.