Vermicelli Dark

100% dark Belgian chocolate.
Hundreds-and-thousands to some, vermicelli to others, sprinkles to many more: there is only one kind of vermicelli that tastes so intensely good and has this kind of crunch, and that's Vermicelli Dark.
Made of intense Callebaut® dark chocolate, they're simply too good to leave untouched. They have an intense chocolate taste that's rich in cocoa, a very pleasant crunch and an incredible gloss.
The gloss is obtained 100% naturally (without the addition of shining agents) through labour-intensive panning. Generously poured on a slice of bread or fabulously sprinkled on top of a wonderful dessert, these Vermicelli will definitely enhance the taste sensation. But there's even more you can do with them of course. They're indispensable when rolling truffles and brigadeiros. They're exciting on ice creams and drinks. And they're absolutely awesome on pastries.

Where to find Callebaut?
Description

Tiny vermicelli in shiny dark chocolate with an intense cocoa taste.

Vermicelli Dark
Chocolate type
Dark
Shape
Sprinkles
Size
±5 mm to 12 mm L
How to use

Sprinkle on top of desserts, pastries and drinks.

Main features

Great chocolate taste, incredible gloss.

Composition
  • 43.1%min. Cocoa

Applications

Confectionery

Patisserie & Dessert

Baking

Drinks

Ice Creams & Sorbets

Available packagings

  • CHK-D-E1-U68
    Sprinkles 1 kg bag
  • Vermicelli Dark
    Sprinkles 5kg bag

Order code

  • CHK-D-E1-U68 *Sprinkles | 1 kg bag | 6 bags/box | euro pallet

Shelf life

  • 24 months

Certifications

  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.'

Order code

  • CHK-D-E4-U72 *Sprinkles | 5kg bag | 4 bags/box | euro pallet

Shelf life

  • 24 months

Certifications

  • KD-

* This code may not be valid in your country. Please get in touch with your commercial contact.'