Sticky toffee pudding
This indulgent and rich recipe will have a mouth-watering effect on customers with its warm chocolate fudge sauce drizzled over the top to enhance the chocolate flavour.
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Recipe instructions
Chocolate Pudding
| Ingredients | Preparation |
|---|---|
| Bring the dates, water and bicarbonate of soda to the boil. |
| Cream the butter and sugar together until light and fluffy.
|
| Mix the flax seed with the water Add into the creamed vegan butter mix. |
| Sieve the flour, baking powder and cocoa powder together. Then fold through the cake mix. |
Fold in the cooled date mixture and chocolate chips. Pipe into individual moulds. Bake at 180°C for 20-30mins. |
Chocolate Fudge Sauce
| Ingredients | Preparation |
|---|---|
| Bring the golden syrup, butter and dark brown sugar to the boil. |
| Add in the cream and the chocolate and mix together. Serve immediately. |