Sticky toffee pudding
This indulgent and rich recipe will have a mouth-watering effect on customers with its warm chocolate fudge sauce drizzled over the top to enhance the chocolate flavour.
Bring the dates, water and bicarbonate of soda to the boil.
Cream the butter and sugar together until light and fluffy.
Mix the flax seed with the water
Add into the creamed vegan butter mix.
Sieve the flour, baking powder and cocoa powder together.
Then fold through the cake mix.
Fold in the cooled date mixture and chocolate chips.
Pipe into individual moulds.
Bake at 180°C for 20-30mins.
Chocolate Fudge Sauce
Bring the golden syrup, butter and dark brown sugar to the boil.
Add in the cream and the chocolate and mix together.