Sticky toffee pudding

Bring the dates, water and bicarbonate of soda to the boil.

Cream the butter and sugar together until light and fluffy.

Mix the flax seed with the water

Add into the creamed vegan butter mix.

Sieve the flour, baking powder and cocoa powder together.

Then fold through the cake mix.

Fold in the cooled date mixture and chocolate chips.

Pipe into individual moulds.

Bake at 180°C for 20-30mins.

Bring the golden syrup, butter and dark brown sugar to the boil.

Add in the cream and the chocolate and mix together.

Serve immediately.