Florantin
- Level:
-
Difficult
- Makes:
-
2 persons
Infusion
Ingredients: Infusion
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50 gwater
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162 gcream
Preparation: Infusion
Bring to the boil.
Ingredients: Infusion
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12 groasted Earl Grey tea leafs
Preparation: Infusion
Leave to infuse in the water & cream between 3 and 5 minutes.
Florantin
Ingredients: Florantin
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125 ginfusion
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25 gbutter
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40 ghoney
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70 gsucrose
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0.75 gcoffee oil
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7 gdark rum
Preparation: Florantin
Bring to the boil.
Ingredients: Florantin
-
10 gblack sesame
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10 gwhite sesame
Preparation: Florantin
Mix together.
Pour in Flexipan™ cylinder of 9 cm Ø.
Bake in a fan oven at 160°C (15 min).
Bottoming chocolate
Ingredients: Bottoming chocolate
Preparation: Bottoming chocolate
Temper.
Coat bottom of Florantin and leave to crystallise.
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