Ruby Gia

Level:
Easy

Ruby Gia

Ingredients: Ruby Gia

  • 400 g
    chopped hazelnuts

Preparation: Ruby Gia

Blend to paste.

Ingredients: Ruby Gia

Preparation: Ruby Gia

Melt and add. Mix well.
Sieve and crystallise.
 

Pour into silicone moulds.
Leave to set in fridge for 2 hrs at 4°C.
Unmould. Keep at room temperature.
 

Ruby Glazing

Ingredients: Ruby Glazing

Preparation: Ruby Glazing

Dip in rectangles.

Ingredients: Ruby Glazing

  • 400 g
    roasted hazelnut pieces

Preparation: Ruby Glazing

Decorate