Gold chocolate glaze

Ingredients: Gold chocolate glaze

  • 190 g
    sugar
  • 95 g
    water
  • 190 g
    glucose

Preparation: Gold chocolate glaze

Heat up to 103°C.

Ingredients: Gold chocolate glaze

Preparation: Gold chocolate glaze

Combine the ingredients in a high recipient and emulsify.

Leave to rest in the refrigerator. Glaze at 28-30°C.