Stollen

  • Long shelflife
  • E-Commerce Friendly
Annettes Klingelhöfer's Stollen is a great idea for your Xmas banquet. Ingredients such as cherry brandy and white wine add unusual flavour accents that will surpise your guests.
Level:
Medium

Sponge

Ingredients: Sponge

  • 1450 g
    flour
  • 170 g
    yeast
  • 1000 g
    milk

Preparation: Sponge

Mix together and knead into a dough.

Leave to rest in a cool environment for 30 minutes.

Dough

Ingredients: Dough

Preparation: Dough

Add to the sponge and knead into a dough.

Leave to rest in a cool environment for 15 minutes,

shape into a loaf and bake at 94°C for 45 minutes.

Finishing and assembly:

Cover the stollen with a fine layer of powdered sugar, decorate it to the taste and serve it as dessert at your Xmas banquet.