Chocolate christmas pudding
Indulgence is never too far away around christmas time. The ultimate proof is in eating the traditional christmas pudding. In this recipe, it gets a delicious makeover with snappy little chocolate chips and a creamy white chocolate and rum sauce.
- Level:
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Easy
Chocolate christmas pudding
Ingredients: Chocolate christmas pudding
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75 graisins
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1orange zest
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8 gbicarbonate of soda
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125 mlwater
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75 gdates
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35 gmixed peel
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35 gcandied ginger
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75 mlbrandy
Preparation: Chocolate christmas pudding
Place the dried fruit into the water and brandy and bring to the boil, add in the bicarbonate of soda and mix well, turn out into a bowl and allow to cool.
Ingredients: Chocolate christmas pudding
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75 gbutter
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3whole egg(s)
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200 gself-raising flour
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25 gCP
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5 gcinnamon stick
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5 gspice mix
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3 gground nutmeg
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225 gbrown sugar
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Q.S.concentrated vanilla extract
Preparation: Chocolate christmas pudding
Cream the butter and sugar together until light and fluffy. Add in the eggs slowly. Fold through the dry ingredients.
Ingredients: Chocolate christmas pudding
Preparation: Chocolate christmas pudding
Once the fruit mix is cold fold it through the cake mix and then fold through the chocolate chunks. Bake at 200°C until golden brown and the sponge bounces back when lightly touched.
White chocolate and rum sauce
Ingredients: White chocolate and rum sauce
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150 g35% cream
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50 grum
Preparation: White chocolate and rum sauce
Bring the double cream to the boil and then pour over the white chcocolate.
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