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Chocolate
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- Coloured and Flavoured Callets™
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Recipe you want to make

Confectionery
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Technique you want to apply

Confectionery
- Adding texture
- Decorating
- Medium enrobing
- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
- Moulding small hollow figures (5-15cm)
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Chocolate Decorations

7 products found

Chocolate Sticks & Rolls

Rubens Dark

Elegantly snappy dark chocolate that melts on the tongue.

Rubens Dark

Available in

Sticks 110 pieces

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Rubens Dark

Elegantly snappy dark chocolate that melts on the tongue.

Rubens Dark

Available in

Sticks 225 pieces

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Rubens White

Elegantly snappy white chocolate that melts on the tongue.

Rubens White

Available in

Sticks 110 pieces

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Favorites

Van Gogh Marbled

Snappy creamy and marbled chocolate that melts on the tongue.

Van Gogh Marbled

Available in

Sticks 110 pieces

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Picasso White & Dark

The elegant cake decoration that brings contrast to your presentations.

Picasso White & Dark

Available in

Sticks 110 pieces

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7 products found, View products

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