Complete your desserts with sauces and toppings


A great choice from flavours to serve hot and cold

Sauces & Toppings

A spoonful of decadence

Callebaut serves you a fine choice of delicious toppings for desserts, featuring chocolate flavour, red fruits or caramel. You can serve them hot – and keep them au bain marie during service – or cold on desserts, pastries, crepes, etc.

Discover the sauces

Recipes with toppings