For the taste.  Basta!

Il mio Gelato al Cioccolato
For the taste. Basta!

We developed and tested the Callebaut ChocoGelato range with one goal:
for you to create the best chocolate gelato taste available on the market.

Callebaut ChocoGelato is the only professional gelato range on the market made with real
chocolate. From dark to white, you can always make the claim: made with real chocolate.

Callebaut Gelato range

FOR YOUR UNIQUE
CHOCOLATE GELATO

The first chocolate gelato base to bring out a more intense chocolate taste.

 

ChocoBase

The first chocolate gelato base to bring out a more intense chocolate taste. To be mixed with ChocoGrattato or with your preferred Callebaut dark chocolate.

Dark chocolate of your choice

 

ChocoGrattato

100% dark chocolate, finely grated to easily mix in your gelato preparation.

ChocoBase al Latte

The first chocolate gelato base to bring out a milky chocolate taste.
To be mixed with your preferred Callebaut milk chocolate.

Milk chocolate of your choice

FOR GENUINE CHOCOLATE TASTE
WITH GREAT CONVENIENCE

ChocoGelato 
Nero

  • Contains 52.5% Belgian extra dark chocolate and black cocoa powder
  • Black colour
  • Intense extra dark chocolate taste

ChocoGelato 
Extra Fondente

  • With 60% Belgian extra dark chocolate
  • Very dark, warm colour
  • Very intense dark chocolate taste with rich hints of roasted cocoa

ChocoGelato 
Fondente

  • With 61.5% Belgian dark chocolate
  • Warm brown colour
  • Intense dark chocolate taste with hints of roasted cocoa

ChocoGelato 
Bianco

  • With 70% Belgian white chocolate 
  • White, creamy colour 
  • Lovely creamy white chocolate taste with sweet hints of caramel

ChocoGelato 
Gold

  • With 60% caramel chocolate 
  • Warm, golden caramel colour 
  • Intense caramel chocolate taste with biscuity, butterscotch notes and a dash of sea salt to deepen the taste

ChocoGelato 
Fior di Cao

  • With 12% of cocoa butter 
  • White, creamy colour 
  • A perfect base for gelato base recipes with Van Houten cacao: we recommend to use Van Houten Round Dark Brown 

FOR LUSCIOUS
CREAMY TEXTURES / VARIEGATI

The cream to flavour, texturise or decorate your vaschetta.

ChocoCrema 
Nero

  • With 16% dark chocolate
  • Dark brown colour
  • Rich creamy texture and intense dark chocolate taste with hints of roasted cocoa

ChocoCrema 
Nocciola

  • With hazelnuts 
  • Warm hazelnut colour 
  • Rich, creamy texture and intense hazelnut & milk chocolate taste

ChocoCrema 
Bianco

  • With white chocolate 
  • White, creamy colour 
  • Lovely creamy white chocolate taste with sweet hints of caramel

ChocoCrema 
Doppia Nocciola

  • Super indulgent – super rich: with 18% of hazelnuts 
  • Deep b rown h azelnut and chocolate colour
  • Very intense and indulgent hazelnut and chocolate taste

ChocoCrema 
Gold

  • With gold chocolate 
  • Warm, golden caramel colour
  • Intense caramel taste with biscuity and butterscotch notes and a dash of sea salt to deepen the taste

FOR THE ORIGINAL
GRANITA SICILIANA

The authentic Granita Siciliana with authentic Belgian chocolate

ChocoGranita 
Fondente

  • With 46.5% Belgian dark chocolate
  • Warm brown colour  
  • Intense dark chocolate taste
  • Lovely granita texture which can be adapted to your taste by adding more or less water in the preparation