Delivers an exceptionally smooth, rich chocolate flavor rounded out by a subtle alkali sweetness. Its fine particle dispersion ensures unparalleled solubility, making it a dream for creating silky-smooth textures in premium ice cream, gelato, and hot beverages.

• Cocoa Content: Minimum 31.7%
• Cocoa Butter Content: 6.6% – 7.6% (Low-fat)
• Pack Size: 1kg bag

A legendary workhorse in professional kitchens. Known for its striking, vibrant reddish-brown hue and a deeply consistent roasted cocoa flavor layered with subtle woody and spicy notes. Its high fat content ensures an incredibly velvety mouthfeel in frozen desserts like ice cream and gelato.

• Cocoa Content: 100% Pure Cocoa
• Cocoa Butter Content: 22% – 24% (High-fat)
• Pack Size: 1kg bag

A deeply comforting, high-fat powder that balances intense, dark roasted cocoa flavors with a lively hint of fruity brightness and a subtle, pleasant bitterness. It provides exceptional color stability and a beautifully rounded texture, making it perfect for flavoring and elevating complex ice creams.

• Cocoa Content: 100% Pure Cocoa (Lightly alkalized)
• Cocoa Butter Content: 22% – 24% (High-fat)
• Pack Size: 1kg bag

Features a bright, authentic chocolate taste with the natural, refreshing acidity typical of high-quality non-alkalized beans. It blends effortlessly into liquid bases and offers excellent structural performance and flavor consistency across frozen dessert recipes.

• Cocoa Content: 100% Pure Cocoa (Natural / Non-Alkalized)
• Cocoa Butter Content: 10% – 12% (Fat-reduced)
• Pack Size: 1.82kg pack