OPTION 6: Flavour and colour with the Original Van Houten Cacao Powders
Create cocoa-based gelato with van houten’s finest selection of cocoa powders.
From the Original Natural to the Dutched variants, Van Houten’s innovative dutching process creates a lovely, full-bodied and chocolatey cocoa taste for authentic Italian ice cream rich in hints of cocoa. Indulge in the light, nutritious character of cocoa while enjoying a deeply intense gelato experience.
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NATURAL LIGHT
BROWN
• 100% cocoa
• 10-12% cocoa butter
• Natural cocoa with medium-intense chocolate taste
• Typical natural bitterness & subtle acidic notes
• Light brown colour
NCP-10C101VHE0-760
1 KG
FULL-BODIED
WARM BROWN
• 100% cocoa
• 22-24% cocoa butter
• Slightly alkalic cocoa with intense chocolaty taste & pleasant mouthfeel
• Notes of sweet caramel & cocoa, with hints of nuts
• Deep & dark warm brown colour
DCP-22W117VHE0-760
1 KG
ROUND DARK
BROWN
• 100% cocoa - highly defatted
• <1% cocoa butter
• Adds a rich chocolate flavour to recipes, with the least calories possible
• Pleasant bitter notes & subtle acidic hints, very light mouthfeel
• Deep dark brown colour
DCP-01R102-VH-61V
750 GR
ROBUST RED
CAMEROON
• 100% cocoa
• 20-22% cocoa butter
• Powerful chocolaty taste
• Strong bitter notes & typical smoky hints
• Deep dark red colour
DCP-20R118-VH-760
1 KG
RICH DEEP
BROWN
• 100% cocoa mass
• 52-56% cocoa butter
• Rich, full-bodied chocolate taste and decadently velvety mouthfeel
• Abundance of roasted cocoa & pleasant bitterness
• Deep brown colour
DCL-3P524VHE0-760
1 KG
INTENSE DEEP
BLACK
• 100% cocoa
• 10-12% cocoa butter
• Overwhelming cocoa taste & strong alkali notes
• Perfect for baking dark biscuits & cakes
• Unrivalled deep, dark colour
DCP-10Y352-VH-760
1 KG
